Restaurant
All meals – Breakfast , Lunch, Dinner – are served in our Conservatory Restaurant which overlooks our large gardens. We serve traditional Scottish food and our service is friendly and attentive in comfortable relaxing surroundings. Our Head Chef Iain Maxwell ensures that all produce is sourced where possible from established local suppliers. All our Beef for instance is supplied by the Award winning Local Butcher – Duncan Fraser & Son. Our Vegetables and Fruit are also supplied by a long established local business and they together with our other suppliers provide us with the ingredients to cater for your needs.
